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Male homosexuality

Doesn't it really suck to be a religious adversary of homosexuality these days? All their favorite arguments against genetic predispositions in some people for same-sex attraction are crumbling into dust. But then, when has their position ever had a foundation in the use of reason?

One of the favorite arguments against homosexuality is that it couldn't survive evolutionary selection, since only male-female couples can reproduce naturally.

It has previously been shown (2004), by one of the same researchers involved with a follow-on study, that females in the maternal line of male homosexuals were more fertile than average. This suggests that such females have some genetic characteristics that at the same time help them have more offspring and also to have more male offspring with homosexual inclinations than the overall average. This should be enough to allow homosexual males to stay in the population at some level, even if they never actually have children of their own.

Of course, questions still remained. What evolutionary model of this situation would actually show statistically that homosexual males would continue to persist in the population? And what characteristics of certain females promote both higher fertility and higher proportion of homosexual male offspring?

There are now some answers:

Male Homosexuality Can Be Explained Through A Specific Model Of Darwinian Evolution, Study Shows (6/17/08)
An Italian research team, consisting of Andrea Camperio Ciani and Giovanni Zanzotto at the University of Padova and Paolo Cermelli at the University of Torino, found that the evolutionary origin and maintenance of male homosexuality in human populations could be explained by a model based around the idea of sexually antagonistic selection, in which genetic factors spread in the population by giving a reproductive advantage to one sex while disadvantaging the other.

Male homosexuality is thought to be influenced by psycho-social factors, as well as having a genetic component. This is suggested by the high concordance of sexual orientation in identical twins and the fact that homosexuality is more common in males belonging to the maternal line of male homosexuals. These effects have not been shown for female homosexuality, indicating that these two phenomena may have very different origins and dynamics.

Male homosexuality is difficult to explain under Darwinian evolutionary models, because carriers of genes predisposing towards male homosexuality would be likely to reproduce less than average, suggesting that alleles influencing homosexuality should progressively disappear from a population. This changed when previous work by Camperio Ciani and collaborators, published in 2004, showed that females in the maternal line of male homosexuals were more fertile than average.

It was necessary to consider specific models of traits and genetic inheritance in order to eliminate any (and possibly all) that were inconsistent with existing data:
Challenged by all these empirical data, the authors of the new study considered a range of different hypotheses for the genetic diffusion of male homosexuality. These included: the genetic maternal effects on sons, the heterozygote advantage (as is found in malaria resistance), and "sexually antagonistic selection." The latter is a particular aspect of Darwinian evolution, in which genetic factors spread in the population by giving a reproductive advantage to one sex while disadvantaging the other. ...

To discover and clarify the dynamics of the genetic factors for homosexuality, the researchers had to screen a large set of models and exclude them one by one. They concluded that the only possible model was that of sexually antagonistic selection. The other models did not fit the empirical data, either implying that the alleles would become extinct too easily or invade the population, or failing to describe the distribution patterns of male homosexuality and female fecundity observed in the families of homosexuals. Only the model of sexually antagonistic selection involving at least two genes -- at least one of which must be on the X chromosome (inherited in males only through their mother) -- accounted for all the known data.

The results of this model show the interaction of male homosexuality with increased female fecundity within human populations, in a complex dynamic, resulting in the maintenance of male homosexuality at stable and relatively low frequencies, and highlighting the effects of heredity through the maternal line.

It makes a lot of sense, when you stop to think about it for even a moment, that a genetic factor favoring male homosexuality should be on a chromosome (X) that females have one more copy of than males. In that way, the factor can potentially be inherited, regardless of what her mate's genetics are. It also helps if the genes, whatever they are, tend to make female offspring more fertile, even if the male offspring are less fertile (because of homosexuality).

So what sort of characteristic might it be that favors females by making females more likely to reproduce but males less likely? Another report on this research spells it out:

"Gay Genes" May Be Good for Women (6/18/08)
Camperio Ciani's team suggests that these gay genes may actually increase how attracted both men and women are to men rather than making gay men more "feminine," as some researchers had earlier proposed. Although this is bad for male fertility, it is good for female fertility and allows such genes to survive at low but stable rates in a population, the authors say.

Dean Hamer, a behavioral geneticist at the National Cancer Institute in Bethesda, Maryland, who pioneered the search for gay genes, calls the study "an elegant mathematical analysis." He adds that the team has come up with a "simple solution" to the Darwinian paradox posed by homosexuality: "What is a 'gay gene' in a man is a 'superstraight gene' in a woman," he says.

With the evolutionary questions about male homosexuality out of the way, it's interesting to note that there is also recent evidence about the physiological nature of it. That is, there are physical differences between the brains of homosexual and non-homosexual individuals, both male and females. And further, the brains of homosexual individuals are different in ways that make them more like the brains of non-homosexuals of the opposite sex.

Symmetry Of Homosexual Brain Resembles That Of Opposite Sex (6/17/08)
Swedish researchers have found that some physical attributes of the homosexual brain resemble those found in the opposite sex. ...

Some psychological tests have shown differences between men and women in the extent to which they employ the brain’s hemispheres in verbal tasks. Other research has hinted that homosexuals may exhibit the tendencies of the opposite sex in brain behavior unrelated to sexual activity.

Ivanka Savic and Per Lindström, of the Department of Clinical Neuroscience at the Karolinska Institute in Stockholm, Sweden, now report that the brains of heterosexual men and homosexual women are slightly asymmetric — the right hemisphere is larger than the left — and the brains of gay men and straight women are not.

Positron emission tomography (PET) scans taken by the researchers also show that in connectivity of the amygdala (which is important for emotional learning), lesbians resemble straight men, and gay men resemble straight women.

A couple of remarks about this. First, these results don't have much to do with those of the research discussed earlier, in that they don't indicate how females who tend to have male homosexual children might be more attracted to men. But they aren't inconsistent, either. Second, although there are physiological differences, these could be due to exposure of the fetus to sex hormones in the womb, rather than to genetic factors.

In fact, it is possible that genetic factors aren't involved in male homosexuality per se. It could be that the genetic factors carried by females who tend to have male homosexual children are responsible for the hormonal environment in their wombs that pruduces both homosexuality and the brain differences just noted. But this may be unlikely, as the effect would have to be different, depending on the sex of the child – female children would still get brain characteristics atypical of females, yet the same attraction to males as their mothers have.

Sexuality is complicated.

More news reports about this:


An interesting question that still remains is: what does the evolutionary and physiological evidence say about female homosexuality? Not being lesbian, or even female, I don't have any particularly good insight into this. Just speculating, I would guess that the physiological factors tipping a female towards preferring another female rather than a male as a partner are complicated.

However, it could be as simple as that, as in the research discussed above, homosexual females have, like straight males, neural wiring that results in attraction to females. So that, consequently, there are few natural inhibitions, and some rewards, for females to seek other females for pair bonding.

Furthermore, since females can easily get pregnant with only brief (and usually ready, willing, and able) assistance from males, it would not be difficult for paired females to raise children together. Perhaps even less stress than trying to do the same with a male partner who has a roving eye. The males, for their part, might be just as happy not to assume the burdens of fatherhood, so they can go off hunting (for game, or more females) with their pals.

The evolutionary position of males and females who pair with their own sex just isn't symmetrical. Male couples cannot have children of their own, without the substantial assistance of a female for an extended period of time (especially if you count, as you must, a couple years for breast feeding.) But female couples just don't have such a problem. Life's not fair. This lack of similar evolutionary obstacles suggests a larger tendency towards bisexuality, at least, in females, which seems to be the case.

Update, 7/12/08:

A recent study of twins concluded that homosexuality results from a mixture of genetic and environmental factors: Homosexual Behavior Largely Shaped By Genetics And Random Environmental Factors.

A somewhat earlier study by one of the authors of the twin research found that male homosexuals navigate in virtual reality in a way similar to (straight) females: Gay Men Navigate In A Similar Way To Women, Virtual Reality Researchers Find

Update, 8/20/08:

Here's more recent research from Camperio Ciani and colleagues:

Bisexuality passed on by 'hyper-heterosexuals' (8/15/08)

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More resveratrol hoopla

Resveratrol is in the news. Again.

My last major note about resveratrol is here, way back last September. How time flies. I also mentioned it more briefly here, in May, in connection with cancer. (Where its effect may involve facilitating apoptosis of tumor cells.)

But resveratrol's now back in the news again, so I guess it's time for an update.

As you recall, resveratrol seems to have a number of properties that confer health benefits. For example, it is thought to be an antioxidant, an anti-inflammatory, and perhaps to activate sirtuin enzymes, which may help produce an effect similar to calorie restriction.

The big question is whether you can get the benefits from the amount of the stuff you can get in a dose of reasonable size, for a reasonable price, and without having to drink gallons of wine per day (not a great idea).

Now we have recent reports of two more research results dealing with resveratrol. One suggests a benefit in countering obesity, and the other concerns anti-aging properties that mimic calorie restriction.

Here's the finding on obesity, the relation to which of resveratrol I cannot recall having heard bandied about before:

Red Wine's Resveratrol May Help Battle Obesity (6/16/08)
Resveratrol, a compound present in grapes and red wine, reduces the number of fat cells and may one day be used to treat or prevent obesity, according to a new study.

Past research found that resveratrol protected laboratory mice that were fed a high-calorie diet from the health problems of obesity, by mimicking the effects of calorie restriction. Researchers at the University of Ulm in Germany wanted to know if resveratrol could mimic the effects of calorie restriction in human fat cells by changing their size or function. The German team used a strain of human fat cell precursors, called preadipocytes. In the body, these cells develop into mature fat cells. ...

In the cell-based study, they found that resveratrol inhibited the pre-fat cells from increasing and prevented them from converting into mature fat cells. Also, resveratrol hindered fat storage.

One would certainly expect effects like that, if they can be reproduced in living humans, to be helpful in countering obesity. But there were two other beneficial effects as well:
[R]esveratrol reduced production of certain cytokines (interleukins 6 and 8), substances that may be linked to the development of obesity-related disorders, such as diabetes and clogged coronary arteries. Also, resveratrol stimulated formation of a protein known to decrease the risk of heart attack. Obesity decreases this substance, called adiponectin.

We've discussed both of these subjects before: IL-6 and inflammation were discussed here, while adiponectin was discussed here and here.

But the intriguing connections don't even stop there. Another report on the same research suggests that the effects related to fat cells may be mediated through sirtuin proteins:

Red wine component resveratrol might fight obesity, lab tests show (6/16/08)
Resveratrol’s mechanism of action is not entirely clear, but the compound seems to activate at least one member of a family of proteins called sirtuins. While also poorly understood, some sirtuins show up in fat cells.

Previous work showed that low levels of sirtuins allowed fat cells to add fats and to proliferate freely from nascent to mature stages, a recipe for weight gain. Conversely, that work also showed that an increase in sirtuins — in that case the compound Sirt2 — kept stem cells from maturing into full-fledged fat cells and inhibited mature fat cells from filling with fats.

In the new study, resveratrol’s good effects failed to emerge in either nascent or mature fat cells engineered to lack a sirtuin called Sirt1, Wabitsch said.

As potential therapeutics, “the sirtuins are a new class in the armamentarium of diabetes and pre-diabetes management,” says Henry Anhalt, a pediatric endocrinologist at Animas Corp. in West Chester, Pa., who wasn’t involved in this study. Sirtuins seem to curb the risk of obesity, cardiovascular disease and inflammation, all of which have been correlated with development of diabetes and its complications. The finding that resveratrol seems to work through a sirtuin (Sirt1) opens up new research opportunities, he says.

As previously noted, I've had a lot to say about sirtuins, which you can refer to here.

The second recent study, which appeared about two weeks before the one just discussed, involved experiments with mice that explicitly compared the effects of resveratrol and calorie restriction:

Substance In Red Wine, Resveratrol, Found To Keep Hearts Young (6/4/08)
[T]he researchers report that low doses of resveratrol in the diet of middle-aged mice has a widespread influence on the genetic levers of aging and may confer special protection on the heart.

Specifically, the researchers found that low doses of resveratrol mimic the effects of what is known as caloric restriction - diets with 20-30 percent fewer calories than a typical diet - that in numerous studies has been shown to extend lifespan and blunt the effects of aging.

This research sharpens results that have previously been found, and also shows that the required dose of resveratrol may not be unreasonable:
Previous research has shown that resveratrol in high doses extends lifespan in invertebrates and prevents early mortality in mice given a high-fat diet. The new study, conducted by researchers from academia and industry, extends those findings, showing that resveratrol in low doses and beginning in middle age can elicit many of the same benefits as a reduced-calorie diet.

"Resveratrol is active in much lower doses than previously thought and mimics a significant fraction of the profile of caloric restriction at the gene expression level," says Tomas Prolla, a UW-Madison professor of genetics and a senior author of the new report.

Another way this research differs from earlier work is that it looks specifically at the expression of genes known to be affected by aging in several important tissue types:
The group explored the influence of the agent on heart, muscle and brain by looking for changes in gene expression in those tissues. As animals age, gene expression in the different tissues of the body changes as genes are switched on and off.

In the new study - which compared the genetic crosstalk of animals on a restricted diet with those fed small doses of resveratrol - the similarities were remarkable, explains lead author Jamie Barger of Madison-based LifeGen Technologies. In the heart, for example, there are at least 1,029 genes whose functions change with age, and the organ's function is known to diminish with age. In animals on a restricted diet, 90 percent of those heart genes experienced altered gene expression profiles, while low doses of resveratrol thwarted age-related change in 92 percent. The new findings, say the study's authors, were associated with prevention of the decline in heart function associated with aging.

Another report stresses the overlap between the effects of calorie restriction and of resveratrol:

Red wine compound seen protecting heart from aging (6/4/08)
Using a method that permits simultaneous analysis of thousands of genes at the same time, the researchers found a huge overlap in the genes whose activity were changed by resveratrol and caloric restriction.

They looked at the heart, brain and muscles, and said that the effect of resveratrol was strongest in the heart but did prevent some aging-related changes in the other tissues.

A similar news release on this research mentions an upcoming Phase I human clinical trial that will study the effects of resveratrol on older humans:

Substance in red wine found to keep hearts young (6/5/08)
Resveratrol is currently sold over-the-counter as a nutritional supplement with supposed anti-cancer, anti-viral, anti-inflammatory and anti-aging benefits, although few scientific studies have verified these claims in humans. That may soon change: Researchers at the University of Florida hope to explore the effects of resveratrol on older people in a phase 1 clinical trial, set to begin this summer.

The study will assess the supplement's effects on memory, physical performance, inflammation and oxidative damage.

It also calls attention to the possible longevity-promoting effects of resveratrol on the mitochondria of cells:
Mitochondria, the tiny power plants that keep a cell functioning, are especially vulnerable to the oxidative damage that accumulates during the aging process.

"In animal studies, (resveratrol) seems to promote mitochondrial health," said Todd Manini, also a principal investigator of the upcoming trial and an assistant professor of aging and geriatrics in the UF College of Medicine. "Mitochondria are everywhere: They're in the brain, in the muscle, the liver. So it could have kind of a global impact on many different organ systems."

New York Times science writer Nicholas Wade (who, in earlier articles, had questioned the necessary dosage of resveratrol, see here) has a cautionary article that puts this research into context of other work on resveratrol and sirtuins. Among other points, he notes that there is still plenty of room to question whether resveratrol, or something similar, will actually have health benefits in humans, for example:

New Hints Seen That Red Wine May Slow Aging (6/4/08)
Dr. Auwerx, who used doses almost 100 times greater in his treadmill experiments, expressed reservations about the new result. “I would be really cautious, as we never saw significant effects with such low amounts,” he said Tuesday in an e-mail message.

Another researcher in the sirtuin field, Dr. Matthew Kaeberlein of the University of Washington in Seattle, said, “There’s no way of knowing from this data, or from the prior work, if something similar would happen in humans at either low or high doses.”


More news reports about this:


Update, 7/16/08: There's more recent news about resveratrol here.

Further reading:

A Low Dose of Dietary Resveratrol Partially Mimics Caloric Restriction and Retards Aging Parameters in Mice – abstract and complete technical article describing the mouse study

Low-dose resveratrol as a calorie restriction mimetic – 6/12/08 blog post with further comments on the mouse study and associated issues

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Youth Exploring Science - YES!


Fostering a young person's interest is very important for their personal growth and development. I believe it is especially true for young people in interested in science. More often than not, urban kids don't like science and don't usually wax poetic about science lessons.

So, when I came across the story of a Miss Lakisa McPike - a teenager from inner-city St. Louis, who loved science as a kid and how it shaped her career choices brought a smile to my face. Her mother helped cultivate her interest in science since she was young by buying her science books and kits beyond that of her school curriculum. Later she participated in an after-school program called Youth Exploring Science or YES! The program provides lots of great hands-on learning activities that allow youth to explore science topics and careers in depth.

When it was time for deciding on whatmajor in college Lakisa chose biology...and graduated magna cum laude. She will be atttending graduate school this fall and majoring in medical sciences. Read more about Lakisa here.
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Recycling for Cash - Earning Money this Summer


Recycling aluminum cans is a great way for kids to make money in the summer time. So many people are enjoying cold beverages so this is perfect time to collect heaps of cans. Ask your neighbors and family members if you can have their cans. Visit local parks and collect discarded cans. You’ll score heaps of can following BBQ and other get-togethers.

Collecting aluminum cans is a good deed all around – for the environment and for you. You’re helping to clean up your neighborhood and parks. You can log a number community service hours for school and/or clubs. And you can earn a lot of money. Plus, it looks great on college applications. This is a perfect way for younger kids to make money this summer. In fact, I did it myself when I was nine years old. It felt great earning my own money!

The amount of money you earn depends on the weight of cans and the price varies. The more you bring in at a time the more you earn per pound. One web site lists offer prices up to .55 cents per pound for recycled aluminum cans.

Here’s what to do:
1. Let your family know you would like to collect cans this summer for money. Ask your parents for permission to store cans some place out of the way.
2. As you collect cans empty them of all liquids and rinse them out first if you can. This makes for a cleaner collection site and fewer ants and flies hovering around.
3. Crush the cans. This helps you get a higher volume of cans in your bag. Plus it gives you a more accurate idea of how heavy your bag of aluminum cans is.
4. When poking in the trash, be careful. Wear gloves or get a grabber.
5. Ask friends, neighbors, and family members to set aluminum cans to the side for you. Arrange for a time to pick them up.
6. Visit public areas during and after major events. You’re sure to collect lots of cans then.
7. Finally, recycling the whole can. The pull tabs have no special extra value; that’s an urban legend. So don’t bother pulling them off and collecting them separately. The recycler treats it all the same.

And depending on where you live, you may be able to collect other recyclables for money, such as glass and other metal containers.

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Serotonin

It's always interesting to find out that important hormones and proteins play multiple disparate roles in an organism. Such a finding suggests that problems in one area may be related to problems in very different areas.

I suppose everyone knows that serotonin is "that brain chemical" which is messed up somehow when you're depressed and need some Prozac. But it turns out there's more to it than just that.

Here are some recent examples.

The first may seem somewhat surprising, since it relates to metabolism, and it isn't obviously connected with mood, with which serotonin is commonly linked.

Actually, a link between mood and hunger via serotonin shouldn't be so surprising. The chemical name for serotonin is 5-hydroxytryptamine (or 5-HT for short). This hints at its chemical relationship to the amino acid trytophan. Although the connection between tryptophan and post-prandial drowsiness is more complicated than generally supposed, there is a connection, and synthesis of serotonin (and melatonin) from tryptophan is involved. (Have you ever felt grumpy or depressed, or had trouble sleeping, while dieting? The relative lack of tryptophan is what's responsible.)

But that's not what the recent research is about:

Eating And Weight Gain Not Necessarily Linked, Study Shows (6/3/08)
You may not be what you eat after all. A new study shows that increased eating does not necessarily lead to increased fat. The finding in the much-studied roundworm opens the possibility of identifying new targets for drugs to control weight, the researchers say.

The discovery reveals that the neurotransmitter serotonin, already known to control appetite and fat build-up, actually does so through two separate signaling channels. One set of signals regulates feeding, and a separate set of signals regulates fat metabolism. The worm, known scientifically as Caenorhabdtis elegans, shares half of its genes with humans and is often a predictor of human traits.

Serotonin affects how hungry an organism feels. But there's more to it than that. Apparently, serotonin also affects how cells metabolize fat.

An abstract of the original research summarizes this latter effect:

Serotonin Regulates C. elegans Fat and Feeding through Independent Molecular Mechanisms
Serotonergic fat regulation is dependent on a neurally expressed channel and a G protein-coupled receptor that initiate signaling cascades that ultimately promote lipid breakdown at peripheral sites of fat storage. In turn, intermediates of lipid metabolism generated in the periphery modulate feeding behavior. These findings suggest that, as in mammals, C. elegans feeding behavior is regulated by extrinsic and intrinsic cues. Moreover, obesity and thinness are not solely determined by feeding behavior. Rather, feeding behavior and fat metabolism are coordinated but independent responses of the nervous system to the perception of nutrient availability.

This news report explains it even better:

Mood hormone may affect fat, U.S. study finds (6/3/08)
Serotonin may help the body decide whether to burn off excess calories, or store them as fat, Ashrafi said. ...

"It has been known for a long time that increasing serotonin causes fat reduction," Ashrafi said.

"At the molecular level we are trying to understand what is the mechanism that allows that to happen. What we discovered in the worm is that those mechanisms can be separated from the mechanisms that mediate the effects of serotonin on appetite."

The research found serotonin levels affected the worms' appetite, but they also affected how much fat the worms accumulated, and this was via a separate process.

If the worms detect a food shortage, their metabolisms shift and they store more fat.

More: The Skinny on Fat: You're Not Always What You Eat (6/4/08)

The second recent research report on serotonin concerns its effects on mood, but in rather more complex ways than simply in terms of "depression". Serotonin also seems to affect feelings of fairness, anger, and aggression in social decision-making. Significantly, with respect to the research just discussed, these feelings are modulated by recent feeding experience. And there are ramifications for impulsivity and obsessive tendencies.

Serotonin Link To Impulsivity, Decision-making, Confirmed (6/5/08)
New research by scientists at the University of Cambridge suggests that the neurotransmitter serotonin, which acts as a chemical messenger between nerve cells, plays a critical role in regulating emotions such as aggression during social decision-making.

Serotonin has long been associated with social behaviour, but its precise involvement in impulsive aggression has been controversial. Though many have hypothesised the link between serotonin and impulsivity, this is one of the first studies to show a causal link between the two.

Their findings highlight why some of us may become combative or aggressive when we haven't eaten. The essential amino acid [i.e. tryptophan] necessary for the body to create serotonin can only be obtained through diet. Therefore, our serotonin levels naturally decline when we don't eat, an effect the researchers took advantage of in their experimental technique.

So the researchers reduced serotonin levels in volunteer subject by manipulating their diet. In order to probe the social effects of this, the researchers used a laboratory game called the "ultimatum game", which is something that social psychologists now like to use in order to study social variables of trust and sense of fairness. (There's much that's interesting to say about this game, as far as instinctive ideas of morality and ethics are concerned, but that must wait for another time.)
The researchers were able reduce brain serotonin levels in healthy volunteers for a short time by manipulating their diet. They used a situation known as the 'Ultimatum Game' to investigate how individuals with low serotonin react to what they perceive as unfair behaviour. In this game one player proposes a way to split a sum of money with a partner. If the partner accepts, both players are paid accordingly. But if he rejects the offer, neither player is paid.

Normally, people tend to reject about half of all offers less than 20-30% of the total stake, despite the fact that this means they receive nothing - but rejection rates increased to more than 80% after serotonin reductions. Other measures showed that the volunteers with serotonin depletion were not simply depressed or hypersensitive to lost rewards.

Contrary to how some news reports have described the results of this experiment, the increased rate of rejecting unfair was not found to be related to overall mood or perception of fairness, as this account notes:

Deal or No Deal? (6/5/08)
The lack of tryptophan did not affect the subjects' general moods or their perceptions of the fairness of an offer, the team reports online today in Science. It did, however, appear to make people more likely to reject unfair offers.
Indeed, according to the published abstract of the research:

Serotonin Modulates Behavioral Reactions to Unfairness
Participants with depleted 5-HT levels rejected a greater proportion of unfair, but not fair offers, without showing changes in mood, fairness judgments, basic reward processing, or response inhibition.
Additional reports: here, here, here

Further reading:

Low Serotonin Increases Desire To Punish Unfairness (6/5/08) – blog post

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Urban Environmental Science Program - Green Works of Kansas City

I was web-surfing (read procrastinating big time - not working on my dissertation like I was supposed to) and came across this gem -- Green Works for Kansas City.

Assuming I am comprehending what I am reading right, then this organization is all about exploring urban environmental science issues in Kansas City and promoting Green Collar job opportunities for inner-city youth. Ya'll know how much I love that!

A flagship program of Green Works KC is ECOS - Environmental Stewardship and Workforce Development. Students, excuse me for my school jargon, or rather participants explore environmental science topics like water filtration, public sewage and waste management, urban deforestation, recycling, and other environmental matters that impact their city.

Wow, I'm on the other side of the state, but if and when I get out that way, I will definitely look them up. I think it is a great model for agencies interested in Green Collar Job development.
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Movie Recommendation: Hoot - an adventure in urban ecology & conservation


I watched the movie Hoot the other day. I loved it, as I suspected I would.
The movie involves 3 main characters – teens who are trying to save a protected species of Burrowing Owls from an impending construction projects.

What I really like about the movie:
1. It features teens being involved and caring and taking action – not being passive. They are civically engaged.
2. It showcases the beauty of nature right in front of us and encourages people to pay attention and enjoy it.
3. It introduces young people to the concept of conservation.

But it also include some of the typical (read corny) story line of the smart kid being bullied, the bully being some overweight and unintelligent heel, the cool but rebellious troublemaker, and the smart but very mean girl. Also, one of the main characters is a serious rule breaker, despite having the best intentions and passion to care – he’s an eco-vandal or eco-avenger. For the sake of the natural resources he disrupts the building site, vandalizes the builders equipment, etc. I so relate to this kid. Who doesn’t want to undermine evil corporations who exploit land, water, plant and animal resources? But I digress.

It’s a great DVD to own for kids to watch over and over again. Plus, the bonus features include educational and service projects related to conservation and environmental education presented by the National Wildlife Federation. NWF is the educational partner for the film. I've updated my blog roll to include links to this amazing organization. Be sure to browse their site - lots of great ideas for community service projects and learning activities!

So 2 big thumbs up for this movie and the service learning projects they encourage.
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